Cilento
This proposed tourist itinerary offers visitors a unique and engaging experience in the splendid region of Cilento, renowned for its natural beauty and the production of high-quality olive oil.
The journey begins with entry into an olive grove. Here, participants will have the opportunity to learn traditional olive harvesting techniques and actively participate in the process. They can harvest olives directly from the trees, using both the traditional nets placed beneath the trees and modern rakes.
After a morning of work, visitors will be welcomed into a country house, a rustic and welcoming structure nestled in nature, where they can relax and enjoy a welcome aperitif. Here, they will have the chance to taste some of the olive oils produced in the visited grove, accompanied by delicious local snacks such as cheeses, cured meats, and freshly baked bread.
The following day, participants can indulge in a tasting lunch prepared with fresh, local ingredients. The menu will focus on olive oil and will include traditional Cilento dishes, such as cavatielli pasta with tomato and olive oil, buffalo mozzarella, and grilled meats seasoned with olive oil and local herbs. The lunch will be paired with specially selected local wines to enhance the flavors of the dishes.
After lunch, visitors will have free time for any available excursions in the area, completing an experience that actively combines local culture, gastronomy, and the natural beauty of Cilento.
Departure | Not specified |
Departure time | Not specified |
Return time | Not specified |
Services included |
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Services excluded |
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